Sprouting Seeds - Wheatgrass (organic)

Triticum aestivum | USA

Wheatgrass sprouting seeds allow you to grow your own fresh wheatgrass. Wheatgrass takes between twelve and fourteen days to mature, appearing much like the typical green grass found in a yard or field. Wheatgrass is not eaten directly by humans, as it is indigestible due to its fibrous nature. Instead, wheatgrass is prepared as a juice, where it may be consumed directly, or added to smoothies or other beverages for a wonderful nutritional kick at any time of day.

More Info

Wheatgrass is a popular health food that is a wonderful choice for optimum health. The juice from wheatgrass is rich in vital nutrients, containing large amounts of Vitamins A, C, E, B6, and providing the minerals iron, zinc, potassium, selenium, manganese, and copper. It is also a source of protein and dietary fiber. As a low calorie food, it may be used to support a weight-conscious diet.

Sprouting is a great, inexpensive, and delicious way to obtain valuable nutrition from plants. Sprouts contain essential nutrients, are an excellent source of enzymes, contain protein, and are easy to digest. Sprouts make an excellent snack, and work well in stir fries and salads. They have been known to spruce up pizza, are a necessary ingredient on sandwiches, and also shine inside of tortillas or as a garnish to your favorite soup.

Ingredients

Triticum aestivum (common wheat)


BULK PRICING: To save on packaging, our herbs are sold in bulk: price is per 10 g. Now you may order as much or as little as you'd like!

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