Our Citric Acid is derived from 100% pure anhydrous citric acid from crystallized fruit sugar. The crystallization process occurs by a submerged fermentation process, using natural carbohydrates, such as sugar and dextrose, as a substrate. Our citric acid comes from the fermentation of crude fruit sugars and is chiefly used to help extend a product s shelf life, in retaining a product s texture, and guarding against appearance loss. It is also a fabulous base ingredient in bath fizzies and scrubbing salts.
Blends easily and fluidly without creating a gritty feeling to the final product.